BALTIERRA-TREJO, Eduardo; ARROYO-PITACUA, Alejandra; MÁRQUEZ-BENAVIDES, Liliana. Energy analysis and CO2 eq emissions of chicken meat production. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 4, n. 12, p. 571–577, 2017. DOI: 10.19136/era.a4n12.1093. Disponível em: https://era.ujat.mx/index.php/rera/article/view/1093.. Acesso em: 6 nov. 2024.