Baltierra-Trejo, Eduardo, Alejandra Arroyo-Pitacua, and Liliana Márquez-Benavides. “Energy Analysis and CO2 Eq Emissions of Chicken Meat Production”. Ecosistemas y Recursos Agropecuarios 4, no. 12 (September 2, 2017): 571–577. Accessed November 21, 2024. https://era.ujat.mx/index.php/rera/article/view/1093.