MORALES-MORALES, Amelio Eli; ALVARADO-LÓPEZ, Carlos Juan; ANDUEZA-NOH, Rubén Humberto; TUN-SUAREZ, José María; MEDINA, Kati Beatriz. Nutritional and nutraceutical quality of cowpea green bean (Vigna unguiculata [L] walp.) from Yucatan peninsula. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 7, n. 3, 2021. DOI: 10.19136/era.a7n3.2541. Disponível em: https://era.ujat.mx/index.php/rera/article/view/2541. Acesso em: 25 sep. 2025.