GARCÍA-SANTIAGO, Juana Cruz; GONZÁLEZ-FUENTES, José Antonio; ROJAS-DUARTE, Alfonso; HERNÁNDEZ-PÉREZ, Armando; AUREOLES-RODRÍGUEZ, Fabiola; MARTÍNEZ-MARES, Regina. Humic acids reduce the addition of NPK and improve the quality of mango. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 10, n. 1, 2023. DOI: 10.19136/era.a10n1.3319. Disponível em: https://era.ujat.mx/index.php/rera/article/view/3319. Acesso em: 25 sep. 2025.