VASQUEZ-SARABIA, Fredy; ROBLES-ESTRADA, Juan Carlos; PORTILLO-LOERA, Jesús José; FÉLIX-BERNAL, José Adrián; MEJÍA-DELGADILLO, Mario Alejandro; EMUS-MEDINA, Alexis; SÁNCHEZ-PÉREZ, Jaime Noé; RODRÍGUEZ-MILLÁN, Jesús; DÁVILA-RAMOS, Horacio. Nutritional composition an in situ digestibility of the industrial waste of jasmine tea. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 10, n. 1, 2023. DOI: 10.19136/era.a10n1.3497. Disponível em: https://era.ujat.mx/index.php/rera/article/view/3497. Acesso em: 25 sep. 2025.