Barraza-Santos, Genesis Carolina, Carlos Alberto Hernández-Martínez, Sugey R. Sinagawa-García, Alejandro Isabel Luna-Maldonado, Emmanuel Flores-Girón, Jorge R. Kawas-Garza, Jocelyn Cyan López-Puga, and Gerardo Méndez-Zamora. “Effect of Oregano Essential Oils on Meat Quality of Quail”. Ecosistemas y Recursos Agropecuarios 8, no. 2 (June 21, 2021). Accessed September 25, 2025. https://era.ujat.mx/index.php/rera/article/view/2709.