Mendoza-Pedroza, Sergio Iban, Eliseo Sosa-Montes, Leodan Tadeo Rodríguez-Ortega, Isabel Lily Vasquez-Gomez, Jacinto Efrén Ramírez-Bribiesca, and Filogonio Jesús Hernández-Guzmán. “Chemical Composition of Oat (Avena Sativa L.) Crop Components, Chihuahua Variety”. Ecosistemas y Recursos Agropecuarios 8, no. II (December 3, 2021). Accessed September 25, 2025. https://era.ujat.mx/index.php/rera/article/view/2966.