Vasquez-Sarabia, Fredy, Juan Carlos Robles-Estrada, Jesús José Portillo-Loera, José Adrián Félix-Bernal, Mario Alejandro Mejía-Delgadillo, Alexis Emus-Medina, Jaime Noé Sánchez-Pérez, Jesús Rodríguez-Millán, and Horacio Dávila-Ramos. “Nutritional Composition an in Situ Digestibility of the Industrial Waste of Jasmine Tea”. Ecosistemas y Recursos Agropecuarios 10, no. 1 (March 31, 2023). Accessed September 25, 2025. https://era.ujat.mx/index.php/rera/article/view/3497.