FORTIS HERNÁNDEZ, Manuel; VÁZQUEZ VÁZQUEZ, Cirilo; MEZA VELÁZQUEZ, Jorge Armando; RIVERA GUTIÉRREZ, Ruben Guadalupe; ESPARZA RIVERA, Juan Ramón. Nutraceutical quality of tomato grape fruits produced under shade house conditions using different organic substrates. Ecosistemas y Recursos Agropecuarios, [S. l.], v. 13, n. VI, p. e5283, 2026. DOI: 10.19136/era.a13nVI.5283. Disponível em: https://era.ujat.mx/rera/article/view/5283. Acesso em: 23 aug. 2026.