Fortis Hernández M, Vázquez Vázquez C, Meza Velázquez JA, Rivera Gutiérrez RG, Esparza Rivera JR. Nutraceutical quality of tomato grape fruits produced under shade house conditions using different organic substrates. Ecosist. Recur. Agropec. [Internet]. 2026 Aug. 23 [cited 2026 Aug. 23];13(VI):e5283. Available from: https://era.ujat.mx/rera/article/view/5283