Dietary overlap among white tailed deer and other herbivores at la Mixteca Poblana

Authors

  • M en C Secretariat of Public Education image/svg+xml
    • Germán Mendoza-Martínez Metropolitan Autonomous University image/svg+xml
      • Oscar A. Villarreal Espino-Barros Meritorious Autonomous University of Puebla image/svg+xml
        • José Antonio Martínez-García Metropolitan Autonomous University image/svg+xml
          • Pedro Abel Hernández-García Autonomous University of Mexico State image/svg+xml
            • Fernando X. Plata-Perez Metropolitan Autonomous University image/svg+xml

              DOI:

              https://doi.org/10.19136/era.a8n3.3091

              Abstract

              The objective of this study was to determine the dietary overlap between white-tailed deer (Odocoileus virginianus) and other herbivores (lagomorphs, cattle, and horses). Vegetation and excreta found in 15 transects 300 m long and 6 m wide were sampled. Using the micro histological technique, a plant reference catalog was elaborated and the fecal samples by species were analyzed to  determine the botanical composition of the diet. It  can be seen that, of 65 plant species collected  presumably consumable by cervids, only 16 were  consumed by them. The microhistological analysis  revealed that the diet of deer and lagomorphs coincides in a single arboreal species, a shrub and a  herbaceous one; However, in the diet of  lagomorphs, the consumption of these three plant  groups represents more than 50% of the diet, while,  in the case of horses and cattle, the diet consisted mainly of a single species of herbaceous or grasses,  respectively. The Pianka index between white-tailed  deer and lagomorphs was 0.26, while compared to cattle and horses it was 0.04 in both cases. As expected from microhistological analysis, the  dietary overlap between deer and other herbivore  species was relatively low. However, the overlap  between white-tailed deer and lagomorphs is 26%  and considering the estimated number of  individuals in the UMA it may be an important element of competition. 

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              Author Biographies

              • M en C, Secretariat of Public Education

                 Dirección de investigación

                Dirección General de Educación Tecnológica Agropecuaria y Ciencias del Mar (DGETAYCM)

                Secretaria de Educación Publica

                 

              • Germán Mendoza-Martínez, Metropolitan Autonomous University
                Doctorado en Ciencias Agropecuarias Universidad Autonoma Metropolitana - Xochimilco: Coyoacan, Mexico DF, Ph D.University of Nebraska-Lincoln: Lincoln, NE, US 2017 | IV Premio CESFAC: Real Academia de Ciencias Veterinarias de España, Madrir, Es

                 

                 
              • Oscar A. Villarreal Espino-Barros, Meritorious Autonomous University of Puebla

                Facultad de Medicina Veterinaria y Zootecnia

                Benemerita Universidad Autónoma De Puebla

                 

              • José Antonio Martínez-García, Metropolitan Autonomous University

                Departamento de Producción Agrícola y Animal

                Universidad Autónoma Metropolitana

              • Pedro Abel Hernández-García, Autonomous University of Mexico State

                Facultad de Medicina Veterinaria y Zootecnia

                Campus Amecameca

                Universidad Autónoma del Estado de México

              • Fernando X. Plata-Perez, Metropolitan Autonomous University

                Departamento de Producción Agrícola y Animal

                Unidad Xochimilco

                Universidad Autónoma Metropolitana

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              Published

              2021-12-03

              Issue

              Section

              SCIENTIFIC ARTICLE

              How to Cite

              Arellano-Alavez, T. ., Mendoza-Martínez, G. ., Villarreal Espino-Barros, O. A. ., Martínez-García, J. A. ., Hernández-García, P. A. ., & Plata-Perez, F. X. (2021). Dietary overlap among white tailed deer and other herbivores at la Mixteca Poblana. Ecosistemas Y Recursos Agropecuarios, 8(3). https://doi.org/10.19136/era.a8n3.3091

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