Evaluación de extractos vegetales sobre incidencia y severidad de Hemileia vastatrix en cultivo de café

Autores/as

  • Ernesto Cerna Chávez Universidad Autónoma Agraria Antonio Narro
  • Roberto Magaña Arteaga Estudiante del postgrado en parasitología agrícola Universidad Autónoma Agraria Antonio Narro
  • Jazmin Janeth Velazquez Guerrero Estudiante del postgrado en parasitología agrícola Universidad Autónoma Agraria Antonio Narro
  • Yisa María Ochoa Fuentes Universidad Autónoma Agraria Antonio Narro http://orcid.org/0000-0001-7859-8434
  • Omegar Hernandez Bautista Empresa CULTA SA DE CV

DOI:

https://doi.org/10.19136/era.a6n18.2182

Resumen

La roya del cafeto (Hemileia vastatrix) es una enfermedad destructiva y de mayor importancia a nivel mundial que afecta a los estados principales productores y exportadores de café orgánico en México, afectando directamente su productividad por la caída prematura de la hojas limitando la capacidad fotosintética de la planta, para su control se implementan costosas estrategias basadas con la aplicación de fungicidas químicos, donde un 97% de la producción se ubica en zonas de alta y muy alta  marginación,  una de las alternativas para el control de la roya, es el uso de extractos vegetales los cuales han sido reportados con propiedades preventivas y curativas  contra de diversos agentes fitopatógenos. Por esto, se evaluó el efecto en la severidad de H. vastatrix en dos variedades susceptibles, Típica y Caturra en parcelas tratadas con extractos vegetales de: Canela (Cinnamomum verum), Naranja (Citrus sinensis), Gobernadora (Larrea tridentata), Eucalipto (Eucalyptus glogulus), Mostaza - Pimienta (Brassica nigra - Piper nigrum). La media de severidad más alta fue el testigo variedad Típica con un 61.866%, se observó una reducción significativa en todos los extractos evaluados, los menores registros de severidad en ambas variedades se presentaron en los tratamientos de Cinnamomum verum y Citrus sinensis, con valores de 15.47 y 19.683 % y 4.733 y 4% para Típica y Caturra respectivamente, por lo que se recomienda la inclusión de ambos extractos vegetales en el manejo integrado de la roya del cafeto.

 

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Biografía del autor/a

  • Ernesto Cerna Chávez, Universidad Autónoma Agraria Antonio Narro
    Profesor Investigador de la Universidad Autonoma Agraria Antonio Narro, departamento de parasitologia
  • Roberto Magaña Arteaga, Estudiante del postgrado en parasitología agrícola Universidad Autónoma Agraria Antonio Narro
    Estudiante del postgrado en parasitología agrícola
  • Jazmin Janeth Velazquez Guerrero, Estudiante del postgrado en parasitología agrícola Universidad Autónoma Agraria Antonio Narro
    Estudiante del postgrado en parasitología agrícola
  • Yisa María Ochoa Fuentes, Universidad Autónoma Agraria Antonio Narro
    Profesor Investigador de la Universidad Autonoma Agraria Antonio Narro, departamento de parasitologia
  • Omegar Hernandez Bautista, Empresa CULTA SA DE CV
    Responsable de Investigacion e Innovacion de la empresa CULTA SA DE CV

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Publicado

2019-09-02

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Cómo citar

Cerna Chávez, E., Magaña Arteaga, R., Velazquez Guerrero, J. J., Ochoa Fuentes, Y. M., & Hernandez Bautista, O. (2019). Evaluación de extractos vegetales sobre incidencia y severidad de Hemileia vastatrix en cultivo de café. Ecosistemas Y Recursos Agropecuarios, 6(18). https://doi.org/10.19136/era.a6n18.2182

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