Mexican oregano (Lippia berlandieri Schauer) oil on turkey slaughter quality

Autores/as

  • Ramón Silva-Vázquez CENTRO DE INVESTIGACIÓN PARA LOS RECURSOS NATURALES (CIRENA)
  • José Arturo García-Macías UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA
  • Lorenzo Antonio Durán-Meléndez UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA
  • Michel E. Hume Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, U.S.
  • Gerardo Méndez-Zamora UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN

DOI:

https://doi.org/10.19136/era.a4n10.742

Palabras clave:

live weight, caracol, hielo, cartas,

Resumen

The quality of slaughtered turkeys fed a diet supplemented with Mexican oregano (Lippia berlandieri Schauer) oil was investigated. Two treatments were studied. T0: control diet and T1: control diet + 400 mg kg−1 of oregano oil with 60 % carvacrol. Live weight at slaughter was di erent, with T0 weighing 11.0 kg and T1 11.89 kg, while the performance of feathers and drumstick was higher in T0 (4.33 and 3.18 % respectively). Viscera, blood, head, neck and hot and cold carcass yield did not di er between treatments (p > 0.05). Oregano oil at 400 mg kg−1 can be used in the production of turkeys to in uence slaughter quality. 

Biografía del autor/a

Ramón Silva-Vázquez, CENTRO DE INVESTIGACIÓN PARA LOS RECURSOS NATURALES (CIRENA)

CENTRO DE INVESTIGACIÓN PARA LOS RECURSOS NATURALES (CIRENA)

INVESTIGADOR

 

José Arturo García-Macías, UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA

FACULTAD DE ZOOTECNIA Y ECOLOGÍA

Profesor investigador

Lorenzo Antonio Durán-Meléndez, UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA

FACULTAD DE ZOOTECNIA Y ECOLOGÍA

Profesor investigador

Michel E. Hume, Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, U.S.

Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, U.S. 

Gerardo Méndez-Zamora, UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN

FACULTAD DE AGRONOMÍA

UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN

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Publicado

2016-12-21

Cómo citar

Silva-Vázquez, R., García-Macías, J. A., Durán-Meléndez, L. A., Hume, M. E., & Méndez-Zamora, G. (2016). Mexican oregano (Lippia berlandieri Schauer) oil on turkey slaughter quality. Ecosistemas Y Recursos Agropecuarios, 4(10), 177-182. https://doi.org/10.19136/era.a4n10.742

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