Microorganisms in the biofertilization of corn crop as a complement to chemical fertilization

Authors

  • Manuel Canizalez-Silva Unidad Académica de Agronomía, Universidad Autónoma de Zacatecas (UAZ)
  • Fidel Blanco-Macías Unidad Académica de Ingeniería Eléctrica, UAZ
  • Martha Patricia España-Luna Unidad Académica de Agronomía, Universidad Autónoma de Zacatecas (UAZ)
  • Rodolfo de la Rosa-Rodríguez Unidad Académica de Ingeniería Eléctrica, UAZ
  • Alfredo Lara-Herrera Universidad Autónoma de Zacatecas-Unidad Académica de Agronomía
  • Julio Lozano-Gutiérrez Unidad Académica de Agronomía, Universidad Autónoma de Zacatecas (UAZ)

DOI:

https://doi.org/10.19136/era.a11n1.3903

Keywords:

Azospirillum brasilense, Bacillus subtilis, inoculation, Serendipita indica, Zea mays L.

Abstract

In Mexico, the nutrients to the corn crop are supplied with chemical fertilizers, however, the price of these inputs requires looking for other alternatives to reduce costs, without reducing production. The objective of this work was to determine the individual and combined effect of Azospirillum brasilense, Bacillus subtilis, and Serendipita indica, (eight treatments) on corn production. The crop was established in Zacatecas, Mexico, under greenhouse conditions, in the year 2022. The microorganism's inoculation was carried out at the sowing time. The eight treatments with microorganisms were evaluated in an experimental design in randomized blocks with four repetitions. With the co-inoculation of A. brasilense and S. indica the yield of the entire plant was increased, and the highest grain yield with A. brasilense and B. subtilis, this last increased, compared with the control treatment, it was 40%.

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Published

2024-02-02

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SCIENTIFIC NOTE

How to Cite

Canizalez-Silva, M., Blanco-Macías, F., España-Luna, M. P., de la Rosa-Rodríguez, R., Lara-Herrera, A., & Lozano-Gutiérrez, J. (2024). Microorganisms in the biofertilization of corn crop as a complement to chemical fertilization. Ecosistemas Y Recursos Agropecuarios, 11(1). https://doi.org/10.19136/era.a11n1.3903

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