Total sugars soluble in Carya illinoinensis, balance between key phenological stages

Authors

  • Ernesto Concilco-Alberto , Universidad Autónoma Agraria Antonio Narro Unidad Laguna
    • Luis Manuel Valenzuela-Núñez Juarez University of the State of Durango image/svg+xml
      • Anselmo González-Torres , Universidad Autónoma Agraria Antonio Narro Unidad Laguna
        • Edwin Amir Briceño-Contreras , Facultad de Ciencias Biológicas, Universidad Juárez del Estado de Durango
          • Cristina García-De la Peña , Facultad de Ciencias Biológicas, Universidad Juárez del Estado de Durango
            • José Luis Reyes-Carrillo , Universidad Autónoma Agraria Antonio Narro Unidad Laguna

              DOI:

              https://doi.org/10.19136/era.a9n1.3084

              Abstract

              Total Soluble Sugars (ATS) are essential carbohydrates in growth, metabolism and survival mechanisms in stress conditions in decidous trees. The objective was to quantify ATS in Carya illinoinensis in different organs and phenological stages, in this specie and to be able to have an approximation to the adaptive capacity of the specie. Samples were obtained from trees during vernalization, bud differentiation and flowering stages. The ATS concentrations in root, stem, branch, shoot, leaf and fruit were determined by spectrophotometry. Differences in ATS concentration were detected between organs and between phenological stages, statistically significant differences were recorded in stem, branch and shoot, presenting the highest values in the vernalization and differentiation of buds. The root showed the higher concentration in ATS remaining available throughout the production cycle. 

              Downloads

              Download data is not yet available.

              Downloads

              Published

              2022-03-11

              Issue

              Section

              SCIENTIFIC NOTE

              How to Cite

              Concilco-Alberto, E. ., Valenzuela-Núñez, L. M., González-Torres, A. ., Briceño-Contreras, E. A. ., García-De la Peña, C. ., & Reyes-Carrillo, J. L. . (2022). Total sugars soluble in Carya illinoinensis, balance between key phenological stages. Ecosistemas Y Recursos Agropecuarios, 9(1). https://doi.org/10.19136/era.a9n1.3084

              Most read articles by the same author(s)

              1 2 > >>