Nutritional composition an in situ digestibility of the industrial waste of jasmine tea

Authors

  • Fredy Vasquez-Sarabia Autonomous University of Sinaloa image/svg+xml
    • Juan Carlos Robles-Estrada Autonomous University of Sinaloa image/svg+xml
      • Jesús José Portillo-Loera Autonomous University of Sinaloa image/svg+xml
        • José Adrián Félix-Bernal Autonomous University of Sinaloa image/svg+xml
          • Mario Alejandro Mejía-Delgadillo Autonomous University of Sinaloa image/svg+xml
            • Alexis Emus-Medina , Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Sinaloa.
              • Jaime Noé Sánchez-Pérez Autonomous University of Sinaloa image/svg+xml
                • Jesús Rodríguez-Millán Autonomous University of Sinaloa image/svg+xml
                  • Horacio Dávila-Ramos Autonomous University of Sinaloa image/svg+xml

                    DOI:

                    https://doi.org/10.19136/era.a10n1.3497

                    Keywords:

                    Camellia sinensis, degradation, waste, tannins, ruminant.

                    Abstract

                    The objective was to determine the nutritional composition and in situ digestibility of the industrial residue of jasmine tea. Proximal
                    chemical analysis, neutral detergent fiber (NDF) and acid (ADF), metabolizable energy (ME), net maintenance (NEm) and gain (NEg) and tannins, digestibility in situ and degradation kinetics were determined during 0, 3, 6, 12, 18, 24, 36, 48, and 72 h. 20.19% CP, 30.5% CF, 65.61% NDF, 49.01%
                    ADF 1.47 mg g−1 and condensed tannins and 3.21 mg g−1 of hydrolyzables, 2.04 Mcal kg−1 ME, 1.19 Mcal kg−1 ENm and 0.74 Mcal kg−1 NEg were observed. The DM degradation was 50.63% at 72 h, CP showed 17.5% degradation, the degradation kinetics parameters for DM were a = 4.73, b = 48.66 and c = 0.05. It is concluded that the jasmine tea residue is a viable option as a source of fiber in the ruminant diet

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                    Published

                    2023-03-31

                    Issue

                    Section

                    SCIENTIFIC NOTE

                    How to Cite

                    Vasquez-Sarabia, F., Robles-Estrada, J. C., Portillo-Loera, J. J., Félix-Bernal, J. A., Mejía-Delgadillo, M. A., Emus-Medina, A., Sánchez-Pérez, J. N., Rodríguez-Millán, J., & Dávila-Ramos, H. (2023). Nutritional composition an in situ digestibility of the industrial waste of jasmine tea. Ecosistemas Y Recursos Agropecuarios, 10(1). https://doi.org/10.19136/era.a10n1.3497