Vol. 10 No. NEIII (2023)

Editores asociados invitados del número especial

Dra. María Liliana Flores López- Universidad Interserrana del Estado de Puebla Ahuacatlán
Dr. Alejandro Téllez Jurado- Universidad Politécnica de Pachuca
Dra. Ana Verónica Charles Rodríguez- Universidad Autónoma Agraria Antonio Narro
Dra. Arely del Rocio Ireta Paredes- Universidad Politécnica de Texcoco
Dr. Julio César López Romero- Universidad de Sonora, Caborca.

Published: 2023-12-31

SCIENTIFIC ARTICLE

Effect of hydroxyapatite nanoparticles on the development and germination of Cucumis Sativus L.

Guadalupe López Martínez, Norma Angélica Ruiz Torres, Enrique Diaz-Barriga Castro, Ricardo Hugo Lira Saldívar, Isaías López Hernández, Jesús Luna Anguiano, Eduardo Arón Flores-Hernández
- pdf (Spanish)
ANTAGONISM OF Trichoderma SPECIES AGAINST PLANT PATHOGENS CAUSING ROOT ROT OF PEPPER

Edel, César Guigón-López, Luisa Patricia Uranga-Valencia, Sergio Guerrero-Morales
- PDF (Spanish)
Physiological and molecular characterization of Microbacterium paraoxydans isolated from ponds in Cuatrociénegas, Coahuila

Thalía Athenas Salinas-Jasso, Ileana Mayela M. Moreno- Dávila, Miguel Ángel De León-Zapata, Alma Idalia Soria-Ortiz
- PDF (Spanish)
Modeling of growth during detoxification of coffee residues by filamentous fungi

Eva Luz Hernández-Teyssier, Miguel Angel Anducho-Reyes, Gerardo Díaz-Godínez, Alejandro Tellez-Jurado
- PDF (Spanish)
Antifungal activity In vitro of nanoemulsion prepared from neem oil (Azadirachta indica)

Josafat Alberto Hernández-Becerra, Ana Lidia Sánchez-Cerino, Hugo Sergio García-Galindo, Cristóbal Torres-Palacios, Angélica Alejandra Ochoa Flores
- PDF (Spanish)
Chemical compounds, antioxidant and antimicrobial capacity of two methanolic extracts of Agave Angustifolia leaves

Julio César , Humberto , Martín , Jesús Fernando , Ana
- PDF (Spanish)
Postharvest quality of melon (Cucumis melo L.) by effect of iodinated chitosan complexes

PhD. Hortensia Ortega, PhD. Alexandra Soriano, Eduardo Alfonso Treviño-López
- PDF (Spanish)
Optimization of DNA extraction from bee pollen for molecular characterization

Lihua Wei, Rosalinda Mendoza-Villareal, Jazmín Solano-Sánchez, Ana Sofia Ibarra-Rivera , Flor Cristina Pacheco-Reyes, Miguel Angel
- PDF (Spanish)
Application of zinc oxide nanoparticles and sodium chloride in bell pepper

Guadalupe Magdaleno-García, Antonio Juárez-Maldonado, Rebeca Betancourt-Galindo, Susana González-Morales , Miriam Sánchez-Vega, Marcelino Cabrera-De la Fuente, Alonso Méndez-López
- PDF (Spanish)
Effect of maltodextrin and zinc oxide nanoparticles on biomass and yield in cucumber

Omar Ucan Tucuch, Rebeca Betancourt Galindo, Antonio Juárez Maldonado, Miriam Sánchez Vega, Alberto Sandoval Rangel, Alonso Méndez López
- PDF (Spanish)
No one innovates more than their relationships allow: The case of small farmers

Juan Salvador Jiménez-Carrasco, Roberto Rendón-Medel , Julio Díaz-José, Citlalli Melissa Segura-Salazar
- PDF (Spanish)
Pectin extraction methods in fruits: Systematic review

Paola Monserrat García-García, Adalberto Galindo-Alcántara, Silvia del Carmen Ruiz-Acosta
- PDF (Spanish)
In-silico analysis of pharmacokinetic properties and molecular targets of lignans and terpenes from Bursera microphylla

Heriberto Torres-Moreno, Julio César López-Romero, Karen Lillian Rodríguez-Martínez, David Edgardo Peraza-Figueroa, Beatríz Adriana Salcido-Gonález, Ailyn Oros-Morales, Ramón Enrique Robles-Zepeda
- PDF (Spanish)
Climate trend and variability: effect on maize production in the Atlacomulco Rural Development District

Alejandro Cruz-González , Ramón Arteaga-Ramírez, Ignacio Sánchez-Cohen, Jesús Soria-Ruiz, Alejandro Ismael Monterroso-Rivas, Hector Flores-Magdaleno
- pdf (Spanish)
Potassium fertilization in the improved lines and landrace material of chile soledad (Capsicum annuum L.)

Ana Rosa Ramírez-Seañez, José Mauricio Alfonso-García, Hipólito Hernández-Hernández, Rogelio Enrique Palacios-Torres, Moisés Ramírez-Meraz, Victoria Jared Borroel-García
- PDF (Spanish)

SCIENTIFIC NOTE

Repellent effect of three plant extracts on pests of the crop of Capsicum chinense

José Alberto Gio-Trujillo, José Luis
- PDF (Spanish)
Ultrasound-assisted extraction (UAE) of phenolic compounds from Brosimum alicastrum fruit and their antioxidant capacity

Gustavo Aguilar-Piloto, Andrea Carolina Negrón-Diaz, Victor Manuel Moo-Huchin, Manuel Octavio Ramírez-Sucre, Mariana Delgadillo-Díaz, Luis Fernando Cuevas-Glory, Enrique Sauri-Duch
- pdf (Spanish)
Ultrasound-assisted extraction (UAE) of phenolic compounds from different Brosimum alicastrum tissues

Andrea Carolina Negrón-Diaz, Gustavo Aguilar-Piloto, Victor Manuel Moo-Huchin, Mariana Delgadillo-Díaz, Enrique Sauri-Duch
- PDF
Determination of antioxidants during the elaboration process of fermented artisanal breads

Mariana Delgadillo-Díaz, Alejandra Álvarez-Romero, Karla V. Baleón-Ortega, Francisco Ortiz-Salazar
- pdf (Spanish)
Determination of diethylstilbestrol, zeranol and trenbolone in chicken meat of national and imported origin

Edgar Fernando Peña-Torres, Asahel Benítez-Hernández, Sergio Erick García-Barrón, Omar Aristeo Peña-Morán, Gabriel Ángel Montero-Lara
- pdf (Spanish)

Vol. 10 No. NEIII (2023)

SCIENTIFIC ARTICLE

Effect of hydroxyapatite nanoparticles on the development and germination of Cucumis Sativus L.

ANTAGONISM OF Trichoderma SPECIES AGAINST PLANT PATHOGENS CAUSING ROOT ROT OF PEPPER

Physiological and molecular characterization of Microbacterium paraoxydans isolated from ponds in Cuatrociénegas, Coahuila

Modeling of growth during detoxification of coffee residues by filamentous fungi

Antifungal activity In vitro of nanoemulsion prepared from neem oil (Azadirachta indica)

Chemical compounds, antioxidant and antimicrobial capacity of two methanolic extracts of Agave Angustifolia leaves

Postharvest quality of melon (Cucumis melo L.) by effect of iodinated chitosan complexes

Optimization of DNA extraction from bee pollen for molecular characterization

Application of zinc oxide nanoparticles and sodium chloride in bell pepper

Effect of maltodextrin and zinc oxide nanoparticles on biomass and yield in cucumber

No one innovates more than their relationships allow: The case of small farmers

Pectin extraction methods in fruits: Systematic review

In-silico analysis of pharmacokinetic properties and molecular targets of lignans and terpenes from Bursera microphylla

Climate trend and variability: effect on maize production in the Atlacomulco Rural Development District

Potassium fertilization in the improved lines and landrace material of chile soledad (Capsicum annuum L.)

SCIENTIFIC NOTE

Repellent effect of three plant extracts on pests of the crop of Capsicum chinense

Ultrasound-assisted extraction (UAE) of phenolic compounds from Brosimum alicastrum fruit and their antioxidant capacity

Ultrasound-assisted extraction (UAE) of phenolic compounds from different Brosimum alicastrum tissues

Determination of antioxidants during the elaboration process of fermented artisanal breads

Determination of diethylstilbestrol, zeranol and trenbolone in chicken meat of national and imported origin

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